CulturalMayLunar layoutDate varies

Dano - the Korean May fifth festival, where women rest on their husbands' backs and rice wine marks the day

Dano is a Korean festival on the fifth day of the fifth lunar month. Labour traditionally pauses, women rest on their husbands' backs, families play yutnori, and everyone drinks makgeolli rice wine - one of the five major holidays of the Korean calendar.

Cultural celebrationPublished October 22, 2026

At a glanceCultural celebration
When
May
Frequency
Lunar calendar (date shifts)
Type
Days off
0 days - cultural observance only
Public status
Cultural observance - not a legal public day
Last reviewed: October 22, 2026
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Dano is a Korean festival on the fifth day of the fifth lunar month. Labour pauses, women traditionally rest on their husbands' backs, and everyone plays yutnori and drinks rice wine - one of the five major holidays of the Korean calendar.

The one-line summary

Korean festival on the fifth day of the fifth lunar month, usually early-to-mid June in the Gregorian calendar. Cultural category, standard tier. A widely recognised but non-statutory folk holiday.

Origin

Dano is a solar-seasonal festival: the fifth day of the fifth month marked the hottest stretch of the early summer in the old agrarian calendar, when field work was thought most dangerous and least productive. The instruction that survives is simply to stop working - Dano became the designated day of rest, which is why Koreans called it hae nal, the hottest day, and why the proverb told people to lie down rather than work.

It sits in the older East Asian fifth-month festival cluster alongside Duanwu in China and TΔ›l NgαΊ‘n in Vietnam - all of which fall in the same solar window and combine rest with protection against summer illness.

When it falls

The fifth day of the fifth lunar month, which corresponds to roughly late May to late June in the Gregorian calendar depending on the year. It is a lunar date, but because it sits close to the summer solstice its Gregorian position drifts only a little - unlikeSeollal, which can move a full month across the year.

How it is observed

The defining custom was that wives rested on their husbands' backs - a gesture that survives mostly in saying and in festival tableaux rather than in daily life. Families played yutnori, ate bube (steamed pears) and gangjeong rice cake, and drank makgeolli rice wine in quantity that was traditionally described as reckless. Women in hanbok, especially in the brilliant saekdong red, are the visual image of the day.

Hyanggyo - local ancestral shrines - hold Dano rites, and large rural festivals have grown around them, with performances, markets and itinerant tightrope walkers known as jultagi.

Public status

Dano lost its public-holiday status in the 1990s. It remains one of the officially recognised days of the Korean lunisolar calendar and is treated as a major folk holiday, but offices and schools stay open.

Where it is contested

Dano is not politically contested. The live question is whether it is a living holiday at all. Removing it from the statutory holiday list removed the day off that made the customs possible; what survives now is largely festival-pageantry, restored by hyanggyo and rural tourism bodies rather than sustained by ordinary working households.

Dano is the Korean member of the fifth-month summer cluster that includes Duanwu in China and TΔ›l NgαΊ‘n in Vietnam. It shares yutnori, the game played at nearly every Seollal and Chuseok table, withSeollal, and it is one of the Korean calendar's five major holidays alongsideChuseok and Buddha's Birthday.

Sources

Frequently asked questions

Why is Dano called the "lying-down day"?

Under the old agrarian calendar, the fifth day of the fifth month was <em>haenal</em> - the hottest stretch of the early summer, when field labour was thought most dangerous. Dano's defining instruction was simply to stop working and rest, which is why Koreans traditionally lay down in the shade and refused all tasks.

What happens on Dano?

The quintessentially Korean custom was that wives rested on their husbands' backs. Families played yutnori, ate <em>bube</em> (steamed pears) and <em>gangjeong</em> rice cake, and drank <em>makgeolli</em> rice wine - enough, traditionally, to be described as reckless. Women wearing <em>hanbok</em>, and especially the bright <em>saekdong</em> red, is the visual image of the day.

Is Dano still widely celebrated?

Less than it was. Dano remains a widely recognised part of the Korean cultural calendar and still draws large crowds to <em>hyanggyo</em> (local ancestral shrines) and rural festival sites, but it lost its status as a public holiday in the 1990s and is now mostly a folk observance rather than a day off.


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